This came out of National Geographic Kids, and was dutifully reproduced for her birthday.
It was so easy peasy, probably the easiest birthday cake I have ever made!
Following the instructions, I took a Victoria Sponge and a lemon muffin. Cut the top off the muffin and cut the top in half. The two halves are the ears and the base is turned upside down to be the snout.
I made the cream cheese icing, beaten to soft peaks, and then smeared it on. Raided the kids Christmas chocolate stash for the eyes and nose (can you spot the €1 coin?) and done. Yum!
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