These pudding canapés are so easy and so effective. A perfect addition to a Christmas cocktail party, or to serve instead of a traditional pudding.
To make, I just bought an ordinary ready-to-heat pudding. It shouldn't be deluxe. In fact, the cheaper ones work better for forming into balls. I broke it up into chunks in a mixing bowl, added a few generous splashes of brandy (ok, and a few more), chopped glacé cherries. Chopped walnuts would be great too. Mix together with hands and then squish chunks of the mixture together, and roll into balls. Drizzle with melted white chocolate and top with a tiny chunk of glacé cherry.
Serve to your guests, smug in the knowledge that the wow factor is high and the effort is low!
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